Hershey's Kisses Chocolate Stuffed Pancakes
Stuffed with Hershey's Kisses Chocolate these pancakes are the perfect breakfast for a special occasion. Drizzled with Hershey's chocolate syrup and topped with chopped bananas, these are sure to please everyone!
Servings 5 -6
Ingredients
- 1 1/2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- Pinch of salt
- 1 tablespoon granulated sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter melted
- 15 Hershey's Kisses roughly chopped
- Extra butter for frying the pancakes
- Hershey's chocolate syrup chopped bananas, and Hershey's kisses to top the pancakes
Instructions
- In a medium bowl, sift together the dry ingredients - the flour, baking powder, salt and sugar.
- Make a well in the centre and pour in the wet ingredients - the milk, egg and melted butter. Mix well until fully incorporated.
- Add the chopped Hershey's Kisses and mix.
- Heat half a tablespoon of butter in a non stick frying pan and pour batter (about 2 1/2 tablespoons of batter). Cook on medium heat.
- When you see small bubbles forming on the surface of the pancake, it means the other side is cooked. Flip carefully and cook for 1-2 minutes on the other side.
- Repeat this process until the batter is finished.
- To serve: top with Hershey's chocolate syrup, sliced bananas and extra Hershey's Kisses.