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Triple Chocolate Banana Bread

This easy banana bread is outrageously chocolatey with three kinds of chocolate that go into the recipe. It's a perfect twist of the regular banana bread that is for sure to please all the chocolate lovers out there!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 -8

Ingredients

  • For the Banana Bread
  • 1 1/2 cups flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup melted butter
  • 1/4 cup brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 3 medium bananas mashed
  • 1/2 cup chocolate chips
  • For the Chocolate Glaze
  • 1/4 cup whipping cream
  • 2 tablespoons brown sugar packed
  • 1 teaspoon butter
  • 1/2 teaspoon vanilla
  • 6 tablespoons chocolate chips
  • 2-3 tablespoons warm milk
  • 1 teaspoon instant coffee granules

Instructions

  • For the Banana Bread
  • Preheat oven to 175 C/ 350 F degrees.
  • Line a 9x5 inch loaf pan with parchment paper.
  • Mix flour, cocoa powder, baking soda and baking powder in a medium bowl. Set aside.
  • Combine the melted butter and sugars until incorporated. Mix in the eggs and mashed bananas. Pour the wet ingredients into the dry ingredients, mix until just combined. Add the chocolate chips and mix until incorporated.
  • Bake 50-60 minutes.
  • For The Chocolate Glaze
  • Heat whipping cream and brown sugar in a small saucepan over medium heat until brown sugar has dissolved and tiny bubbles start to form on the edges. Stir in vanilla and butter until melted and turn off heat. Dissolve the instant coffee granules into the warm milk, and add this mixture to the saucepan. Add chocolate chips but do not stir, and let sit for 1-2 minutes.
  • Mix the chocolate chips until fully incorporated. Cool completely and drizzle over bread.