Dynamite Shrimp
Learn how to make Dynamite Shrimp - Crispy fried shrimp coated in a spicy tangy mayo sauce! A perfect recipe for your favorite appetizer.
Servings 4
Ingredients
- 15-20 large shrimps peeled and deveined
- For the Batter:
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 4 tablespoon corn flour
- For the Sauce:
- 1/2 cup mayonnaise
- 5 tablespoons hot sauce
- 3 tablespoons tomato ketchup
- 1/4 tsp paprika or chilli powder
- 1 teaspoon honey
- 1 clove garlic minced
- 1/4 teaspoon sesame oil
- 1 tsp white vinegar
Instructions
- Wash the shrimp, and drain on kitchen paper. Pat dry with kitchen paper so that the shrimp are fairly dry.
- In a medium sized bowl, combine the batter ingredients, and whisk. Add the shrimp and mix well until coated.
- Heat oil in a large pot and fry the shrimp for about 1-2 minutes. To make sure the oil is at right temperature, first test it by adding a bit of the batter to the oil. If it sizzles, it means the oil is at the right temperature. Fry only 2 or 3 shrimp at a time in order to maintain the temperature of the oil.
- Drain the shrimp on kitchen paper.
- In a medium sized bowl, combine the sauce ingredients and then add the fried shrimp to coat with the sauce.
- Serve immediately.