Creamy Chicken Hazelnut Salad

This Creamy Chicken Hazelnut Salad is a keeper. Easy, excellent creamy chicken salad with crunchy hazelnuts, juicy cherry tomatoes and fresh cucumbers.

Course Lunch/Dinner

Cuisine American

Prep Time 10 minutes

Total Time 10 minutes

Servings

Calories 209kcal

Author Wajeeha Nadeem

Ingredients

For the Salad:

2 cups chicken (cooked and cut into bite sized pieces)
2 cucumbers (chopped)
1 cup cherry tomatoes (chopped)
1/2 cup hazelnuts (roughly chopped)

For the Dressing:

1 cup mayonnaise
2 teaspoons mustard
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons white vinegar

Instructions

For the Salad:

In a mixing bowl, add all the salad ingredients and gently toss.

For the Dressing:

In a small bowl mix together the dressing ingredients until fully combined.
Pour the dressing over the chicken salad, and toss until the salad is evenly coated.
Chill in the fridge until ready to serve. This salad is very versatile and can be eaten on its own, or used as a filling in sandwiches and wraps.

Nutrition