Easy Creamy Summer Macaroni Salad Recipe

This Easy Creamy Summer Macaroni Salad Recipe is perfect for summer BBQs and potlucks. With just a handful of ingredients this easy macaroni salad recipe is ready in 15 minutes.

Course Salad

Cuisine American

Prep Time 15 minutes

Total Time 15 minutes

Servings

Calories 271kcal

Author Wajeeha Nadeem

Ingredients

1 pound elbow macaroni (cooked and drained according to package instructions)
1/2 cup mayonnaise
1 tablespoon white vinegar
1/2 pound cherry tomatoes (halved)
2 cucumbers (sliced into quarters)
1/2 cup black olives (sliced)
salt and pepper (to taste)
1/2 teaspoon dried oregano

Instructions

In a medium sized mixing bowl, combine the elbow macaroni, mayonnaise and white vinegar and mix until combined.
Add the cherry tomatoes, cucumbers, black olives, dried oregano, and salt & pepper and mix well.
Cover and refrigerate for at least 2 hours or overnight.

Nutrition