Pakistani Yellow Daal is an easy and nutritious meal to make your dinnertime delicious. This is a delicious, wholesome dal recipe made in just 30 minutes with a simple yet delicious tempering of fresh garlic, cumin, and onion.
Partially cover with lid, and cook for 30 minutes (occasionally stirring) or until the daal is cooked through, and can easily be mashed with the back of your spoon.