30 MINUTE YELLOW DAAL (MASOOR DAL)

Pakistani Yellow Daal is an easy and nutritious meal to make your dinnertime delicious. This is a delicious, wholesome dal recipe made in just 30 minutes with a simple yet delicious tempering of fresh garlic, cumin, and onion.

This Pakistani lentils recipe is the perfect example of simplicity at its best.

Masoor Daal Red chilli powder Turmeric Salt Oil Onion Garlic cloves Cumin seeds

Ingredients

Tomatoes
Veggies
Onion
Chili

YELLOW DAAL

Time

45 Minutes

Yield

6 Servings

COURSE

Main, Main Course

Cuisine:

Indian, Pakistani

1

Instructions

Start by placing the red lentils in a bowl, and wash with water 2-3 times. Discard the excess water.

2

Place the daal, water, and spices into a medium-pot.

3

Partially cover with lid, and cook for 30 minutes (occasionally stirring) or until the daal is cooked through, and can easily be mashed with the back of your spoon.

4

Heat oil in a small pan, and add the sliced onions.

Fry on medium high-heat until the onion is golden brown, then add the garlic and fry it for a few seconds until golden and fragrant.

5

Add the cumin seeds and cook for only 10 seconds, and then add the green chili. Let it blister for a few seconds.

6

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