AUTHENTIC RESTAURANT STYLE DRAGON CHICKEN RECIPE

This Dragon Chicken is a popular Indo-Chinese recipe that's very delicious and so easy to make at home too. Crispy fried chicken strips are coated in a delicious, sweet, spicy combination of sauces.

Full of mind-blowing flavors, this recipe is sure to be a hit with your family!

Boneless Chicken Corn flour & Flour Egg white Soy Sauce Seasonings

Ingredients

Tomatoes
Chili
Veggies
Onion

AUTHENTIC RESTAURANT STYLE DRAGON CHICKEN RECIPE STORY

COURSE

Main Course

CuisinE

Indo-Chinese

1

Instructions

Place the chicken in a mixing bowl, and add all the marination ingredients except the oil.

2

Mix the chicken until well coated.

3

Cover, and marinate for at least 30 minutes or overnight.

Heat 2 inches of oil in a skillet, and add the marinated chicken pieces one by one.

4

Fry on each side for 2-3 minutes or until golden brown on both sides.

5

Remove, and place on kitchen paper lined plate. Set aside.

6

Swipe Up  for the entire recipe and all my tips and tricks!