BAKED CHICKEN CHEESE BALLS

These chicken cheese balls are super kid friendly (and adults too!) and are perfect for school lunches or mid afternoon snacks. These would be a great appetizer for super bowl parties and birthday parties too!

I love dipping these crispy baked golden beauties in ketchup (I know how sophisticated :p) but these would be great dipped in ranch sauce or even BBQ sauce!

Chicken breasts Garlic paste Jalapeno Salt and pepper Mozzarella cheese Mayonnaise Sweet chilli sauce Eggs Bread crumbs Flour

Ingredients

Tomatoes
Veggies
Chili
Onion

BAKED CHICKEN CHEESE BALLS

Time

50 Minutes

Yield

6 Servings

COURSE

Appetizers/Side Dish

Cuisine:

American

1

Instructions

In a medium sized pot, add 1/2 cup water, the chicken breasts, garlic paste, jalapeno, salt and pepper. Cover the pot, and boil the chicken until it's cooked through.

2

Once the chicken is cooked through, remove it from the pot and let it cool.

3

Shred the chicken with a fork, or you can use a food processor. Make sure the chicken is cooled down if using a food processor to shred it.

4

Preheat oven to 200 C and prepare a baking sheet by lining it with foil. Spray generously with cooking oil.

Transfer the shredded chicken to a bowl, and add the cheese, mayonnaise, sweet chilli sauce, and one egg. Mix until all the ingredients are combined.

5

Roll this chicken mixture into balls (about 1 tablespoon each).

6

Swipe Up  for the entire recipe and all my tips and tricks!