BAKED GREEK CHICKEN AND OREGANO RICE

Hello, Rice Lovers! It's time to rejoice. This dish is sure to satisfy your rice loving taste buds.The chicken thighs are seared off in a pan and then finish cooking on top of the rice in the oven.

[{"selector":"#anim-8de018d5-af71-4209-8f8b-fcf33ab02e8c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87ee6a70-a23e-41c4-9b69-e52317a182ba","keyframes":{"transform":["translate3d(0px, 166.84416%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Imagine all the juices and flavor of the chicken thighs being soaked up by the rice. Yum!

[{"selector":"#anim-1485ecc9-9d57-492b-880b-78eff80b1a6c","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ab75ad6-7cef-4c60-af0e-74fee6317453","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-641a36a2-6225-4059-9021-cb68f13aec42","keyframes":{"transform":["translate3d(0px, 243.04392%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Chicken thighs Lemon Dried oregano Garlic cloves Salt Olive oil Onion Long grain rice Chicken stock

[{"selector":"#anim-76fe14cf-0d83-4dc9-8ef9-49909b9d968d","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fb43e03-3198-4a29-9451-84a37a68a131","keyframes":{"transform":["translate3d(0px, 1189.83417%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02c7669f-8506-4134-a066-f026c8b877cd","keyframes":{"opacity":[0,1]},"delay":100,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31df92b5-f0d3-4e0a-b5f4-591cad725656","keyframes":{"transform":["translate3d(0px, 148.56092%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tomatoes Chili Veggies Onion Full Recipe

Baked Greek Chicken & Oregano Rice

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1

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2

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3

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Heat 1/2 tbsp olive oil in a frying pan.

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Place the chicken in the frying pan, skin side down, and cook until the skin is crispy and golden brown.

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6

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Swipe Up for the entire recipe and all my tips and tricks!

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BAKED GREEK CHICKEN AND OREGANO RICE

Hello, Rice Lovers! It's time to rejoice. This dish is sure to satisfy your rice loving taste buds.The chicken thighs are seared off in a pan and then finish cooking on top of the rice in the oven.

Imagine all the juices and flavor of the chicken thighs being soaked up by the rice. Yum!

Chicken thighs Lemon Dried oregano Garlic cloves Salt Olive oil Onion Long grain rice Chicken stock

Ingredients

Baked Greek Chicken & Oregano Rice

1

To Marinate:

Combine the Chicken and Marinade ingredients in a ziplock bag and set aside for at least 20 minutes but preferably overnight.

2

To Cook:

Preheat oven to 180°C (350°F)

3

Take the chicken out from the marinade. Do not throw the marinade away, its got tons of flavor.

Heat 1/2 tbsp olive oil in a frying pan.

4

Place the chicken in the frying pan, skin side down, and cook until the skin is crispy and golden brown.

5

6

Then turn and cook the other side until golden brown. Remove the chicken and set aside.

Swipe Up for the entire recipe and all my tips and tricks!

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