BEST BANANA MUFFINS RECIPE

This Best Banana Muffins Recipe is packed with banana flavor and the brown sugar streusel (crumb) topping is divine.

If you want to indulge a little more, don't forget to drizzle them with the vanilla icing.

All-purpose flour Baking soda Baking powder Salt Cinnamon Egg Brown sugar Vanilla extract Bananas Milk

Ingredients

Tomatoes
Veggies
Onion
Chili

Best Banana Muffins Recipe

Time

35 Minutes

Yield

12 Servings

Cuisine

American

COURSE

Breakfast

1

Preheat oven to 375°F and prepare a 12 count cupcake pan by greasing it or line with 12 cupcake liners.

2

In a large mixing bowl, combine the dry ingredients: all purpose flour, baking powder, baking soda, salt, and cinnamon.

3

In another bowl, combine the wet ingredients: egg, brown sugar, vanilla extract, mashed bananas and oil.

Transfer the wet ingredients to the dry ingredients mix and gently mix until fully incorporated. Do not overmix.

4

Using a scoop or a tablespoon transfer the banana muffins batter to the prepared cupcake pan.

5

In a small bowl combine the brown sugar, all purpose flour and cinnamon. Cut in the butter.

6

Swipe Up  for the entire recipe and all my tips and tricks!

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