BLUEBERRY CUPCAKES WITH CREAM CHEESE FROSTING 

These blueberry cupcakes with lemon cream cheese frosting are so quick and easy to make, not to mention delicious!

Sorry, muffins, you're totally delicious but cupcakes are prettier and more photogenic.

yellow cake mix eggs oil full-fat yogurt buttermilk blueberries butter cream cheese lemon juice

Ingredients

Tomatoes
Chili
Veggies
Onion

Blueberry Cupcakes with Lemon Cream Cheese Frosting

Time

35 Minutes

Yield

24 Servings

COURSE

Desserts

1

Instructions

Place the cake mix into a medium bowl and set aside.

2

In another bowl combine the eggs, oil, yogurt and buttermilk. Using a hand mixer beat until fully incorporated.

3

Add the cake mix and beat on medium speed for 2 minutes. Gently fold in the blueberries by hand.

Fill cupcake liners 2/3 full and bake for 15-20 minutes or until a toothpick inserted comes out clean.

4

Let cool completely at room temperature.

5

Beat butter and cream cheese until smooth.

6

Swipe Up  for the entire recipe and all my tips and tricks!