5 MINUTE BOONDI RAITA

This yogurt-based salad or dip recipe is made from chickpea flour fried balls and creates the perfect dish to serve with your main course such as Biryani or Matar Pulao.

Create this simple recipe in just 5 minutes and enjoy it any time of year. Your family with love this homemade yogurt recipe full of gram four balls!

Yogurt Chaat Masala Black Salt Boondi Milk Onion and Tomato Pomegranate Seeds Green Chili

Ingredients

Tomatoes
Veggies
Onion
Chili

5 MINUTE BOONDI RAITA 

Time

35 Mins

Yield

4 Servings

COURSE

Appetizer

Cuisine:

Indian, Pakistani

1

In a medium-sized mixing bowl, combine the yogurt, milk, chaat masala, salt, and sugar. Whisk to ensure there are no lumps.

2

Add the onion, tomato, green chili, and coriander, and mix to combine.

3

Now add the boondi, and mix well until incorporated.

4

Top with pomegranate seeds and chopped coriander

Place in refrigerator for at least 30 minutes before serving.

5

Serve with main dishes such as Beef Biryani, Chicken Pulao, and Matar Pulao. 

Swipe Up  for the entire recipe and all my tips and tricks!