BUFFALO CHICKEN MAC N CHEESE

It's like regular Mac n Cheese but with a spicy twist added to the white sauce!

Yes, I added buffalo sauce to the white sauce to give it more oomph and flavour.

boneless chicken garlic cloves Salt and pepper paprika powder cooked macaroni butter buffalo sauce paprika milk mozzarella cheese

Ingredients

Tomatoes
Veggies
Chili
Onion

Buffalo Chicken Mac n Cheese

Time

45 Minutes

Yield

5-6 Servings

COURSE

Main

Cuisine:

American

1

Instructions

Heat 1 tablespoon oil in a frying pan, and saute the chopped garlic for 15-20 secs and add the chicken pieces.

2

Saute for a 1-2 minutes and then add the paprika, salt and pepper.

3

Cook until the chicken is cooked, about 5-6 minutes. Take off heat and set aside.

4

In a medium sauce pan, melt the 2 tablespoons of butter and add the onion.

Saute the onion until is translucent, but do not let it brown. Add the 3 tablespoons of flour and cook for a few seconds, and then add the milk.

5

Stir constantly until the white sauce thickens, and then add the buffalo sauce, paprika, salt and pepper. Mix thoroughly.

6

Swipe Up  for the entire recipe and all my tips and tricks!

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