CHEESY ALFREDO CHICKEN BREAD

I decided to make this Cheesy Alfredo Chicken Bread, and can I just tell you how amazing it tastes? It's the perfect appetizer or party food, and everyone will go mad for it.

It's also very easy to make, because as you know I'm all about flavor but ease has to come first.

Chicken breasts Water Salt & pepper  Butter Small onion All-purpose flour Milk Garlic powder Parsley

Ingredients

Tomatoes
Veggies
Onion
Chili

Cheesy Alfredo Chicken Bread

Time

40 Minutes

Yield

4 Servings

COURSE

Appetizer

1

Instructions

For the Chicken: In a large pot, place the chicken and pour over the water, and season with salt and pepper. Cook on medium-low heat, until the chicken is cooked through.

2

Let cool, and then shred finely. Set aside.

3

For the White Sauce: In a medium sauce pan, melt the butter and add the onions. Fry the onions on a medium high heat until they are just translucent, don't let them turn golden.

Add the flour and stir for 1-2 minutes, until the flour is cooked through.

4

Slowly pour in the milk, while continuously stirring. Keep stirring until the sauce thickens up. If you don't continuously stir, lumps might form in the sauce.

5

Season with salt, pepper, garlic powder and add the finely chopped parsley.

6

Swipe Up  for the entire recipe and all my tips and tricks!