CHICKEN 65 RECIPE

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Chicken 65 is a popular South Indian restaurant appetizer that consists of battered and fried chicken pieces that are coated with spices and yogurt.

[{"selector":"#anim-2680f3f5-ff58-4fcc-9baf-f8cedf940576","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-135c95e4-0687-4a6c-ab26-087f71282154","keyframes":{"transform":["translate3d(0px, 195.14156%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

I’ve always seen Chicken 65 recipes floating around the internet, and I finally got around to trying it myself. Let’s just say, I wasn’t expecting much, but wow!

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Chicken Egg Corn flour All purpose flour Ginger garlic paste

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Chicken 65 Recipe

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Start by cutting the chicken breasts on a diagonal angle. This helps to ensure that the chicken remains soft even after frying.

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2

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3

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4

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Swipe Up for the entire recipe and all my tips and tricks!

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CHICKEN 65 RECIPE

Chicken 65 is a popular South Indian restaurant appetizer that consists of battered and fried chicken pieces that are coated with spices and yogurt.

I’ve always seen Chicken 65 recipes floating around the internet, and I finally got around to trying it myself. Let’s just say, I wasn’t expecting much, but wow!

Chicken Egg Corn flour All purpose flour Ginger garlic paste

Ingredients

Chicken 65 Recipe

Start by cutting the chicken breasts on a diagonal angle. This helps to ensure that the chicken remains soft even after frying.

Instructions

1

2

Now marinate the chicken in ginger garlic paste, red chilli powder, yogurt, black pepper powder, and turmeric powder.

3

Add the egg, corn flour and all purpose flour. Mix well, and set aside for at least 30 minutes to 1 hour. Alternatively you can marinate the chicken overnight.

4

Heat oil in a wok or large pot for deep frying the chicken.

Swipe Up for the entire recipe and all my tips and tricks!

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