ACHARI CHICKEN CURRY (CHICKEN WITH PICKLING SPICES)

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Achari Chicken is a bold and tangy chicken curry recipe originating from India and Pakistan. It is made with chicken, tomatoes, yogurt, and pickling spices.

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Boneless Chicken Oil Yogurt Ginger garlic paste Tomato puree (or paste) Fresh tomatoes Pickling spices Powdered spices Chicken Cube

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ACHARI CHICKEN CURRY

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Make the Batter

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Mix well, cover and cook on medium heat for 10 minutes.

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While the chicken is cooking, wash the chillies and slit lengthwise to create a pocket for the pickling spice mix.

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Mix the yogurt and spice mix, to make a filling for the chillies.

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5

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After the chicken has been cooking for 10 minutes, remove the lid and add the stuffed green chilies on top.

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Swipe Up for the entire recipe and all my tips and tricks!

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