CHICKEN ADANA (TURKISH KABAB)

Chicken Adana, also known as a Turkish kabab, is a skewer of hand-minced meat. The meat is typically placed on a skewer and cooked over an open flame.

Topped with Turkish spices and delicious flavor, this dish can be served with a variety of vegetables and starches. Add this amazing recipe to your list of dinner ideas for an irresistible flavor.

Meat Mixture Sumac Butter Chicken Mince

Ingredients

Tomatoes
Onion
Veggies
Chili

CHICKEN ADANA (TURKISH KABAB)

Time

10 minutes

cuisine

Turkish

Wet your hands with a little bit of cold water.

Make the Batter

Taking a small handful of the meat mixture, place on to wooden skewers.

Using your fingers to spread the meat mixture onto the skewers.

Heat a cast iron pan or grill to high heat.

Place the skewers onto the cast iron pan, and cook on each side for 4 minutes, while brushing on each side with oil from time to time.

Swipe Up  for the entire recipe and all my tips and tricks!