CHICKEN CHOW MEIN WITH RAINBOW VEGETABLES

A delicious, healthy and quick take on the ever famous Chicken Chow Mein. Ready in just under 30 minutes.

Chow mein noodles Oil Ginger garlic paste Chili Skinless chicken breasts Salt White pepper Onion Carrot Cabbage

Ingredients

Tomatoes
Onion
Veggies
Chili

CHICKEN CHOW MEIN WITH RAINBOW VEGETABLES

COURSE

Lunch/Dinner

CUISINE

Chinese

Cook Time

25 minutes

3 -4

Servings

Make the Batter

Prepare the noodles according to the package instructions.

1

Heat the 1 tablespoon oil in a wok over high heat and add the ginger garlic paste and green chili and stir fry for about 30 seconds until you can smell the garlic in the wok.

2

Add the chicken and cook until it's white but not fully cooked through. This should take about 1 minute.

3

Season the chicken with salt and white pepper. Take the chicken out of the wok and set aside.

4

Add 1 tablespoon of oil to the wok, and then add the vegetables.

5

I start by adding the onion and carrot, wait for them to soften slightly and then add the cabbage, mushrooms and bell pepper.

6

Swipe Up  for the entire recipe and all my tips and tricks!

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