CHICKEN MANCHURIAN RECIPE

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This dish has risen to popularity for good reason. If you have ever tried Chicken Manchurian, you know how absolutely addictive it can be!

[{"selector":"#anim-d3d98eea-b639-45d7-b762-bd198a6fa7f4","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a99e84b-99ee-4fce-abda-745134c15d68","keyframes":{"transform":["translate3d(0px, 189.01613%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Egg Soy Sauce Corn flour Salt and pepper Chicken breasts Ginger & Garlic Spring onion Tomato Ketchup Soy sauce Red Chili Sauce Sugar Cornstarch slurry

[{"selector":"#anim-a700c91c-355a-4275-9b6b-f6b1757f04b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b290f7ec-93f0-457f-a83b-ab309a2f0e71","keyframes":{"transform":["translate3d(0px, 1364.30223%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3bab650-3857-4ebd-8e73-906cbb5577a7","keyframes":{"opacity":[0,1]},"delay":100,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba26c296-475e-4a47-b53d-ea658ac9ce7c","keyframes":{"transform":["translate3d(0px, 130.68068%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Tomatoes Onion Veggies Chili Full Recipe

CHICKEN MANCHURIAN RECIPE

[{"selector":"#anim-134e962a-71a1-43dd-ac8f-4ac356f4561b","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79aa68e6-e725-48cc-99d7-dda701c1af70","keyframes":{"transform":["translate3d(0px, -3185.38396%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2875dce6-1371-4b9f-97d2-efd592e2bb7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2595c149-b44f-4645-99a9-76b3b41c3cd8","keyframes":{"transform":["translate3d(0px, -747.22204%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-340f9d1f-a774-4900-8e40-b247193f5268","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-319a41da-9d8f-4e32-a202-f4a49ce62944","keyframes":{"transform":["translate3d(0px, -2437.37412%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-965c8ca6-eaa9-4360-9ea1-2d1b03cbc382","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9788d053-7bf9-4c9c-b5d3-c7e264e11e02","keyframes":{"transform":["translate3d(0px, -4592.91718%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9edf47c6-566c-4265-bfcf-d3a98939d641","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10c49922-3c8e-4354-b7e8-258b2e6bffe1","keyframes":{"transform":["translate3d(0px, -4620.19001%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36ffe2ed-8cf6-4554-a056-da0e96a44845","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea320f20-e1e0-4bea-9dc9-9de072dc1cad","keyframes":{"transform":["translate3d(0px, -2553.43784%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e8d7f94-000e-42a7-9dfe-3425bc03363f","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3165b2ca-69da-47ce-bddc-fae42b712906","keyframes":{"transform":["translate3d(0px, -5183.82474%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c1c160b-4aaf-42c8-9b74-9ac6d6d7f1dd","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e05e1f21-fc62-429f-a9dd-6b5dbce8bcb5","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1728db9-c9f4-4165-929b-d2a2c2041474","keyframes":{"transform":["translate3d(0px, -5752.23284%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-708f86fa-901c-470e-9b48-26ae208ff550","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3d4c856-2ec5-4163-9813-66da2157940e","keyframes":{"transform":["translate3d(0px, -3185.38396%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Yield 4 Servings Time 30 minutes Course Main Meal cuisine Indo-Chinese Full Recipe

Make the Batter

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Combine all the batter ingredients and mix well. Add the chicken boneless pieces and coat well.

[{"selector":"#anim-0fb49e93-a27e-4dd4-9706-361a2a2bc992","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-303c6300-9062-4c06-931a-6171077eb1fa","keyframes":{"transform":["translate3d(0px, -496.87782%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Fry the chicken boneless pieces until golden brown and cooked through.

[{"selector":"#anim-f07a2896-a831-46f4-9574-4a2e85e66739","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4326b114-5da6-47e2-bb19-d512861c58e2","keyframes":{"transform":["translate3d(0px, -458.57774%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Transfer to kitchen paper to drain excess oil. Set aside.

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5

[{"selector":"#anim-fc5704fa-ef9a-4bfd-831c-8a28f8af635a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93f5bd5b-2ff1-4ded-a579-5bce814b03b9","keyframes":{"transform":["translate3d(0px, -735.62069%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88c6d0d5-295e-44c6-8aa0-86ae2ab0b0c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0629393-7f22-4c54-9f5a-0b8c0d40a49b","keyframes":{"transform":["translate3d(0px, -516.71256%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Then add the green onions and fry for another 30 seconds.

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Swipe Up for the entire recipe and all my tips and tricks!

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CHICKEN MANCHURIAN RECIPE

This dish has risen to popularity for good reason. If you have ever tried Chicken Manchurian, you know how absolutely addictive it can be!

Egg Soy Sauce Corn flour Salt and pepper Chicken breasts Ginger & Garlic Spring onion Tomato Ketchup Soy sauce Red Chili Sauce Sugar Cornstarch slurry

Ingredients

CHICKEN MANCHURIAN RECIPE

Make the Batter

For the Chicken:

1

Heat oil in a frying pan.

Combine all the batter ingredients and mix well. Add the chicken boneless pieces and coat well.

2

Fry the chicken boneless pieces until golden brown and cooked through.

3

Transfer to kitchen paper to drain excess oil. Set aside.

4

5

For the Manchurian Sauce:

Heat oil in a wok, and add the garlic and ginger and fry for about 30 seconds.

Then add the green onions and fry for another 30 seconds.

6

Swipe Up for the entire recipe and all my tips and tricks!

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