EASY CHICKEN SHASHLIK

This Chicken Shashlik is a delicious Indo-Chinese recipe made with marinated boneless chicken, green bell pepper, onions, and a deliciously tangy and sweet sauce!

Chicken Shashlik is often served as an appetizer in restaurants. The word shashlik is Russian and is actually a dish of skewered meat. 

Boneless Chicken Soy Sauce White Vinegar Crushed Garlic Seasonings

Ingredients

Tomatoes
Chili
Veggies
Onion

EASY CHICKEN SHASHLIK

COURSE

Main Course

CuisinE

Indo-Chinese

1

Marinating the Chicken:

In a mixing bowl, add the chicken and all of the marinade ingredients. Mix well, and marinate for at least 30 minutes (or overnight).

2

Cooking the Chicken and Vegetables:

In a large skillet, heat the oil to medium high heat. Add the chicken, and saute it until it's golden brown and cooked through.

3

This will take about 6-8 minutes.

Now add the chopped bell pepper, onion, and tomato. Stir fry for 2-3 minutes until slightly softened.

4

Transfer the chicken and vegetables to a plate, and set aside while you prepare the sauce.

5

6

Make the Sauce:

Heat oil in a wok. Add the ginger and garlic, and saute for 15 seconds.

Swipe Up  for the entire recipe and all my tips and tricks!

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