CHICKEN TERIYAKI WITH VEGETABLES

The dish that I've brought to you today is not authentic chicken teriyaki. I made this recipe as a quick stir fry.

I didn't grill the chicken, because you know toddlers and kitchens don't go together too well and I needed a quick dish. I also added vegetables for texture.

Boneless chicken breast Carrot Button mushrooms Onion Soy sauce Hot sauce Teriyaki sauce

Ingredients

Tomatoes
Veggies
Onion
Chili

Chicken Teriyaki with Vegetables

Time

35 minutes

Yield

4 Servings

COURSE

Main Meal

Cuisine:

Japanese

1

Instructions

Heat oil in a wok on high heat.

2

Add the ginger garlic paste and cook for 30 seconds.

3

Add the green chilies and saute for about a minute.

4

Add the chicken and let it cook on high heat until its water has dried up.

Season with salt and pepper. Remove chicken from the wok and set aside.

5

Add in the onions and carrots and let saute until they have just slightly softened. Finally add the mushrooms and saute for 2-3 minutes.

6

Swipe Up  for the entire recipe and all my tips and tricks!