CHINESE SALT AND PEPPER CHICKEN WINGS

Chinese Salt and Pepper Chicken Wings are a delicious restaurant-style appetizer, that will make you keep reaching for more.

These crunchy, deep-fried chicken wings are full of salt and peppery flavor, then topped with fried garlic and chilis, for an additional kick of flavor.

Chicken Wings Salt Black Pepper Soy Sauce White Vinegar Ajinomoto (MSG) Garlic & Ginger Cornstarch Seasonings

Ingredients

Tomatoes
Chili
Veggies
Onion

CHINESE SALT AND PEPPER CHICKEN WINGS

COURSE

Appetizer

CuisinE

Chinese

1

Chicken Wings Marination:

Place the chicken wings in a mixing bowl, and add the marination ingredients.

2

Mix well and marinate for at least 30 minutes (or overnight).

3

Mix the cornflour, pepper, and salt.

Coat each chicken wing with the cornstarch, making sure there are not bald spots.

4

5

Deep Frying the Chicken Wings:

Heat a pot of oil till it reaches 175 C (350F), and drop the chicken wings. Fry in batches, making sure not to crowd the pot.

6

Make sure the oil is not too hot. Fry for 6-7 minutes, until cooked through and deep golden brown.

Swipe Up  for the entire recipe and all my tips and tricks!