COCONUT STUFFED BROWNIES

These fudgy, decadent brownies are stuffed with Bounty coconut candy bars, and are so very delicious.

Perfect for when you want to indulge in a full on chocolate treat.

unsalted butter semi-sweet chocolate sugar light brown sugar eggs vanilla extract Bounty chocolate bars salt

Ingredients

Tomatoes
Veggies
Onion
Chili

Coconut Stuffed Fudge Brownies

Time

1 hour

Yield

16-20

COURSE

Dessert

Cuisine:

American

1

Instructions

Preheat the oven to 350°F (176°C) and line a 9X9 inch baking pan with parchment paper, letting some overhang so that the brownies are easy to lift out of the pan after baked.

2

In a medium sauce pan melt the butter and chocolate on medium low heat. Keep stirring until the chocolate has fully melted.

3

Take off heat, and let cool for about 5-10 minutes.

4

Stir in the granulated sugar and brown sugar until combine. Add one egg at a time, whisking in each before adding the next egg. Whisk in the vanilla extract.

Fold in the flour and salt. Gently stir until just combined. Do not over mix.

5

Pour half of the batter into the parchment lined baking pan, and then scatter the roughly chopped pieces of Bounty chocolate bars onto the batter.

6

Swipe Up  for the entire recipe and all my tips and tricks!

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