HOW TO MAKE A COFFEE MILKSHAKE

This Coffee Milkshake is made with only 4 ingredients and is ready in just 5 minutes. My trick is to use cold brew, to give an intense coffee flavor to this drink. This is not a drink for the weak-hearted!

Since we are using frozen cold brew, and not ice, this creamy shake is full of flavor! We don't want any water ice cubes diluting the flavor here.

Cold Brew Ice Cream Milk Sugar

Ingredients

Tomatoes
Onion
Veggies
Chili

COFFEE MILKSHAKE

Yield

1 Serving

Type

American

Time

5 minutes

COURSE

Drinks

1

Pour the cold brew coffee into an ice cube tray. Freeze until solid.

2

Place the frozen coffee ice cubes, ice cream, milk and sugar into a blender.

3

Blend until smooth. You might need to add more milk if the shake is too thick.

Top with your favourite toppings such as whipped cream and chocolate sauce.

4

You can freeze a bigger batch of cold brew coffee, so that you can make this delicious milkshake or coffee slushy whenever you want.

Swipe Up  for the entire recipe and all my tips and tricks!