COPYCAT LEVAIN BAKERY CHOCOLATE CHOCOLATE CHIP COOKIES

These Copycat Levain Bakery Chocolate Chocolate Chip Cookies are swoon worthy!

Inspired by the famous bakery, I'm here with these deliciously soft and indulgent double chocolate chip cookies.

unsalted butter granulated sugar light brown sugar eggs unsweetened cocoa powder cake flour all-purpose flour cornstarch baking soda

Ingredients

Copycat Levain Bakery Milk Chocolate Chocolate Chunk Cookies

Time

27 Minutes

Cuisine:

American

Yield

36 Cookies

COURSE

Dessert

1

Using a handheld mixture or a stand mixer, cream together the butter, brown sugar, and white sugar on high speed until pale and fluffy.

Instructions

2

This will take about 3-4 minutes. Add one egg at a time, mixing well after each addition.

3

Add in the cocoa, cake flour, all purpose flour, cornstarch, baking soda and salt and mix on low speed until the dough is just combined.

4

Place the cookie dough in the fridge to chill for 15-20 minutes.

Measure out the cookie dough by using a 2 tablespoon scoop and place on the prepared baking sheets.

5

Bake the cookies for about 7-8 minutes until the cookies are just set and the surface appears to be dry. Allow the cookies to cool on the baking sheet for 15-20 minutes so that they can set.

6

Swipe Up  for the entire recipe and all my tips and tricks!