COTTAGE PIE

This cottage pie is the perfect comfort food, but also very easy and hassle free!

Although, my recipe is by no means authentic (because I like to use a lot of short cuts and make an addition of white sauce because we all know white sauce makes everything better), it is fully delicious!

Onion Minced beef Garlic Ginger Salt and pepper Paprika powder Marinara sauce Butter Flour

Ingredients

Tomatoes
Veggies
Onion
Chili

Cottage Pie

Time

75 Minutes

Yield

7-8 Servings

COURSE

Main

CUISINE

American

1

For the Minced Beef Filling:

Heat oil in a large pot and add the chopped onion. Fry for 2-3 minutes until slightly translucent and softened.

2

Add the minced beef, ginger and garlic. After 1-2 minutes of cooking, add salt, pepper and paprika.

3

Cook on high (stirring frequently) for 10-15 minutes until the minced beef is nicely cooked and browned.

4

Add the marinara sauce and peas, and cook for 5-7 minutes. 

Transfer the minced beef filling to a 9 by 13 inch oven safe dish. Set aside.

5

6

For the White Sauce:

Melt butter in a small saucepan, and then add the flour.

Swipe Up  for the entire recipe and all my tips and tricks!