CREAMY LEMON PEPPER PASTA

Creamy lemon pepper pasta is a simple, quick, and versatile meal for any time of year.

It's packed with flavor even though it only uses a handful of spices from your pantry.

Linguine Butter and Olive Oil Garlic Cloves Spices Chicken Stock Heavy Cream Fresh Lemons Grated Parmesan

Ingredients

Tomatoes
Chili
Veggies
Onion

Creamy Lemon Pepper Pasta

PREP TIME

10 minutes

CuisinE

American

1

Instructions

Bring a large pot of water to a boil. Salt the water generously.

2

Cook the pasta according to package instructions for al dente pasta.

3

Before draining the cooked pasta, reserve 3/4 cup of pasta water.

While the pasta is boiling, you can start making the sauce.

4

In a skillet, add the olive and butter.

5

When the butter is melted, add the crushed garlic cloves, and saute for 15 seconds.

6

Swipe Up  for the entire recipe and all my tips and tricks!