CREAMY LEMON PEPPER PASTA

Creamy lemon pepper pasta is a simple, quick, and versatile meal for any time of year.

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It's packed with flavor even though it only uses a handful of spices from your pantry.

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Linguine Butter and Olive Oil Garlic Cloves Spices Chicken Stock Heavy Cream Fresh Lemons Grated Parmesan

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Creamy Lemon Pepper Pasta

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1

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2

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3

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While the pasta is boiling, you can start making the sauce.

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In a skillet, add the olive and butter.

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When the butter is melted, add the crushed garlic cloves, and saute for 15 seconds.

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Swipe Up for the entire recipe and all my tips and tricks!

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CREAMY LEMON PEPPER PASTA

Creamy lemon pepper pasta is a simple, quick, and versatile meal for any time of year.

It's packed with flavor even though it only uses a handful of spices from your pantry.

Linguine Butter and Olive Oil Garlic Cloves Spices Chicken Stock Heavy Cream Fresh Lemons Grated Parmesan

Ingredients

Creamy Lemon Pepper Pasta

1

Instructions

Bring a large pot of water to a boil. Salt the water generously.

2

Cook the pasta according to package instructions for al dente pasta.

3

Before draining the cooked pasta, reserve 3/4 cup of pasta water.

While the pasta is boiling, you can start making the sauce.

4

In a skillet, add the olive and butter.

5

When the butter is melted, add the crushed garlic cloves, and saute for 15 seconds.

6

Swipe Up for the entire recipe and all my tips and tricks!

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