CRISPY BREADED CHICKEN CUTLETS

Crispy Breaded Chicken Cutlets are full of flavor because they're marinated with fresh lemon juice and herbs before being breaded.

I've tested this recipe over the years, and can confidently say this recipe makes the crispiest cutlets ever, ready in just 30 minutes.

Chicken breasts Lemon Salt Black pepper Dried oregano

Ingredients

Tomatoes
Veggies
Onion
Chili

Crispy Breaded Chicken Cutlets Recipe

Time

30 Minutes

Yield

4 Servings

Cuisine:

Italian

COURSE

Lunch/Dinner

Using a kitchen mallet or rolling pin, flatten the chicken until it is about 1/2 inch in thickness.

Instructions

1

2

In a mixing bowl, marinate the chicken with lemon juice, salt, pepper, dried oregano, garlic powder and onion powder.

3

Place the flour, eggs, and breadcrumbs (choose from panko, plain breadcrumbs Or cornflakes) in three separate shallow dishes.

4

Dip each chicken breast in flour, lightly shaking the excess flour.

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