CUCUMBER RAITA DIP

Cucumber Raita is a delicious and cooling side dish, that goes perfectly with any Indian or Pakistani curry. It’s especially delicious served with Biryani!

Cucumber Raita is a popular Pakistani raita recipe for biryani, and goes well with many other Pakistani and Indian recipes such as this Daal and Chicken Seekh Kabab.

Full-fat Greek yogurt English cucumber Salt and pepper Coriander

Ingredients

Tomatoes
Veggies
Onion
Chili

Cucumber Raita Dip

Time

35 Minutes

Yield

2 Servings

COURSE

Appetizer, Appetizers/Side Dish

Cuisine:

Pakistani, Pakistani/Indian

1

Instructions

Combine all the ingredients, and taste for seasoning.

2

Chill in the fridge for at least an hour.

3

Cucumber raita can be stored in an airtight container in the fridge for 2 days.

I used full fat greek yogurt - but normal or low fat yogurt will be fine too.

I like my cucumber raita seasoned simply with salt and pepper. But other seasonings such as kashmiri red chilli powder or cayenne pepper go well with this raita too. A squeeze of lemon juice would be great too!

Swipe Up  for the entire recipe and all my tips and tricks!