DAAL MASH - WHITE URID LENTILS

Daal Mash or Mash ki Daal is a delicious lentils recipe that’s perfect served with some roti and chutney.

Serve it with this Indian Kachumber Salad and it’s a complete, healthy meal.

Oil Onions Ginger garlic paste Tomatoes Haldi powder

Ingredients

Tomatoes
Veggies
Onion
Chili

Daal Mash - White Urid Lentils Recipe

Time

1 Hour and 30 Minutes

Yield

4 Servings

Cuisine:

Pakistani/Indian

COURSE

Main Course

Start by soaking the mash ki dal in water for about 1-2 hours. Drain the excess water after the dal has been soaked.

Instructions

1

2

In a medium sized pot, add the oil, and sauté the onions until golden brown. Now add the tomatoes and fry for 1-2 minutes on high flame.

3

Add the spices, and cook this masala for about 10 minutes on high flame while stirring constantly.

4

Once the tomatoes have cooked through, and you can see the oil separating from the curry, add the mash ki dal (urad dal).

Swipe Up  for the entire recipe and all my tips and tricks!

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