DELICIOUS BAKED SPINACH AND CHEESE SAMOSA 

Good snack lovers of the world, today I'm here to introduce you to your favorite new snack - Baked Spinach and Cheese Samosa.

We're talking a delicate thin crispy pastry filled with a creamy cheesy and spinach filling.

Cream cheese Feta cheese Spinach Garlic Salt and pepper Egg Samosa pastry strips Flour Water

Ingredients

Tomatoes
Veggies
Onion
Chili

Baked Spinach and Cheese Samosa

Time

5 Minutes

Yield

6 Servings

COURSE

Snack, Snacks/ Appetizers

Cuisine:

Pakistani, Pakistani/Indian

1

Instructions

In a mixing bowl, combine the cream cheese, feta cheese, spinach, garlic, salt and pepper. Mix until full incorporated.

2

Preheat oven to 400 F/200 C and prepare a baking sheet by lightly greasing it with oil. Set aside.

3

Place a samosa pastry strip vertically on a plate / tray, and start by adding about 1-2 teaspoons of the spinach cheese on the bottom corner.

4

Fold the samosa pastry corner over the samosa filling. Then from the opposite side fold over the corner into the opposite direction.

Continue until you have a triangle-shaped parcel, and then use your finger to spread the flour/water paste seal over the rectangular flap of the samosa pastry over to completely seal the samosa.

5

Continue until all samosas have been filled.

6

Swipe Up  for the entire recipe and all my tips and tricks!