DELICIOUS EGG HALWA DESSERT

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It's comforting, made with just a few affordable pantry ingredients, and always hits the spot! You only need white bread, milk, sugar and a few other ingredients to make this delicious dessert.

[{"selector":"#anim-ed632057-09da-4256-ab57-4d889b3f4775","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a0db595-41e9-47e1-ac40-a06ac8a45524","keyframes":{"transform":["translate3d(0px, 148.56192%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Eggs Milk Bread Butter Green Cardamom Vanilla essence Nuts

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DELICIOUS EGG HALWA DESSERT

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Make the Batter

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Add the cardamom and let it sizzle for a few seconds.

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Mix all of the other ingredients in a bowl, and pour this mixture into the saucepan.

[{"selector":"#anim-9c1732df-4b7c-4852-bce5-943611cca59e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23119879-9950-45d8-864f-9145c6a8abac","keyframes":{"transform":["translate3d(0px, -434.49417%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Keep the heat very low, and keep stirring so that the eggs don’t scramble.

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After about 5-7 minutes of cooking on low heat, increase the heat and cook the egg halwa until it becomes thick and starts leaving the sides of the saucepan.

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The egg halwa needs to be cooked until it’s light golden and you can see the butter coming to the surface of the halwa.

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Swipe Up for the entire recipe and all my tips and tricks!

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DELICIOUS EGG HALWA DESSERT

It's comforting, made with just a few affordable pantry ingredients, and always hits the spot! You only need white bread, milk, sugar and a few other ingredients to make this delicious dessert.

Eggs Milk Bread Butter Green Cardamom Vanilla essence Nuts

Ingredients

DELICIOUS EGG HALWA DESSERT

Make the Batter

In a medium sized saucepan, add the butter and let it melt.

1

Add the cardamom and let it sizzle for a few seconds.

2

Mix all of the other ingredients in a bowl, and pour this mixture into the saucepan.

3

Keep the heat very low, and keep stirring so that the eggs don’t scramble.

4

After about 5-7 minutes of cooking on low heat, increase the heat and cook the egg halwa until it becomes thick and starts leaving the sides of the saucepan.

5

The egg halwa needs to be cooked until it’s light golden and you can see the butter coming to the surface of the halwa.

6

Swipe Up for the entire recipe and all my tips and tricks!

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