DELICIOUS GREEK EGG MUFFINS 

Say hello to your new favorite breakfast on the go: Greek Egg Muffins.

These Greek Egg Muffins are the portable version of your favorite omelette. And these egg muffins are as easy as it gets.

Eggs Milk Salt and pepper Cherry tomatoes Red onion Black olives Fresh coriander Feta cheese

Ingredients

Tomatoes
Veggies
Onion
Chili

Delicious Greek Egg Muffins

Time

30 Minutes

Yield

6 Egg Muffins

COURSE

Breakfast

Cuisine:

American

1

Instructions

Preheat oven to 350 F and lightly grease a 6 count muffin tin with oil.

2

In a mixing bowl, combine the eggs, milk, salt, and pepper.

3

Whisk in the cherry tomatoes, red onion, black olives, coriander and feta cheese.

4

Fill muffin tin with the egg mixture and bake for about 15-20 minutes or until the egg muffins have cooked through to your liking.

How to make these Greek Egg Muffins ahead of time?

Just bake them on Sunday, and then store them in an airtight container in the refrigerator for the whole week.

Swipe Up  for the entire recipe and all my tips and tricks!

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