EASY AND DELICIOUS CHICKEN SHASHLIK

Chicken Shashlik is often served as an appetizer in restaurants.

The word shashlik is Russian and is actually a dish of skewered meat. It is also similar to shish kebab.

Boneless Chicken Soy Sauce White Vinegar Crushed Garlic Seasonings

Ingredients

Tomatoes
Chili
Veggies
Onion

EASY CHICKEN SHASHLIK

COURSE

Main Course

CuisinE

Indo-Chinese

1

Marinating the Chicken:

In a mixing bowl, add the chicken and all of the marinade ingredients. Mix well, and marinate for at least 30 minutes (or overnight).

2

Cooking the Chicken and Vegetables:

In a large skillet, heat the oil to medium high heat. Add the chicken, and saute it until it's golden brown and cooked through.

3

This will take about 6-8 minutes.

Now add the chopped bell pepper, onion, and tomato. Stir fry for 2-3 minutes until slightly softened.

4

Transfer the chicken and vegetables to a plate, and set aside while you prepare the sauce.

5

6

Make the Sauce:

Heat oil in a wok. Add the ginger and garlic, and saute for 15 seconds.

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