EASY BAKED SPINACH AND CHEESE SAMOSA

Good snack lovers of the world, today I'm here to introduce you to your favorite new snack - Baked Spinach and Cheese Samosa.

[{"selector":"#anim-e612e4ea-2dec-4ac1-95f4-11d6d9279aa3","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-569ac6d5-ccc7-47ad-afbf-d4b7517e5a3d","keyframes":{"transform":["translate3d(0px, 194.13579%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

We're talking a delicate thin crispy pastry filled with a creamy cheesy and spinach filling.

[{"selector":"#anim-f33970d0-f017-4b5c-9164-75396c638d1b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04fb0a38-9d9b-4146-bda3-80a4051eafa9","keyframes":{"transform":["translate3d(0px, 223.71620%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f2436b5-99be-4290-a492-c4ef291b133b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Full Recipe

Cream cheese Feta cheese Spinach Garlic Salt and pepper Egg Samosa pastry strips Flour Water

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EASY BAKED SPINACH AND CHEESE SAMOSA

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1

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2

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3

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4

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Continue until you have a triangle-shaped parcel, and then use your finger to spread the flour/water paste seal over the rectangular flap of the samosa pastry over to completely seal the samosa.

[{"selector":"#anim-4bec7170-56c9-43a5-a1a6-e7668f62515a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9509558-95e9-442d-a3a0-c32aa14ae0bc","keyframes":{"transform":["translate3d(0px, -334.76102%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Continue until all samosas have been filled.

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Swipe Up for the entire recipe and all my tips and tricks!

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EASY BAKED SPINACH AND CHEESE SAMOSA

Good snack lovers of the world, today I'm here to introduce you to your favorite new snack - Baked Spinach and Cheese Samosa.

We're talking a delicate thin crispy pastry filled with a creamy cheesy and spinach filling.

Cream cheese Feta cheese Spinach Garlic Salt and pepper Egg Samosa pastry strips Flour Water

Ingredients

EASY BAKED SPINACH AND CHEESE SAMOSA

1

Instructions

In a mixing bowl, combine the cream cheese, feta cheese, spinach, garlic, salt and pepper. Mix until full incorporated.

2

Preheat oven to 400 F/200 C and prepare a baking sheet by lightly greasing it with oil. Set aside.

3

Place a samosa pastry strip vertically on a plate / tray, and start by adding about 1-2 teaspoons of the spinach cheese on the bottom corner.

4

Fold the samosa pastry corner over the samosa filling. Then from the opposite side fold over the corner into the opposite direction.

Continue until you have a triangle-shaped parcel, and then use your finger to spread the flour/water paste seal over the rectangular flap of the samosa pastry over to completely seal the samosa.

5

Continue until all samosas have been filled.

6

Swipe Up for the entire recipe and all my tips and tricks!

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