EASY CHEESY ONE POT LASGANA

A delicious easy cheesy one pot lasagna made in no time. Required effort: minimal. Flavor level: Out of this world.

Onion Oil Garlic Ginger Minced beef Red chili flakes Mozzarella cheese Red chili powder Oregano Basil Pasta sauce Lasagna sheets

Ingredients

Tomatoes
Onion
Veggies
Chili

EASY CHEESY ONE POT LASGANA

Yield

6-8 Servings

Time

60 minutes

Course

Lunch/Dinner

cuisine

Italian

Make the Batter

Instructions

1

In a large pot, heat oil and saute the onions until light golden.

Add minced ginger & garlic, and the minced beef.

2

Also add the red chili flakes, salt, red chili powder, dried oregano, and dried basil.

3

Cook on medium high heat until the minced beef is nicely browned - about 15-20 mins, basically until you can see the oil separating from the minced beef.

4

5

After the meat has browned, add the pasta sauce, the water, chicken stock cube and lasagna sheets and bring to a boil.

Reduce heat to a simmer and cover. Stir occasionally, ever 15 minutes or so, until the pasta is tender and cooked through.

6

Swipe Up  for the entire recipe and all my tips and tricks!

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