EASY GOLDEN SALTED CARAMEL SAUCE

This delicious and super easy salted caramel is so quick to make at home.

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Perfect as a topping on ice creams, cheesecakes, brownies, and many more desserts. Only four ingredients are needed!

[{"selector":"#anim-18a55bbf-cae2-4d15-b1b9-4d7331e61cfb","keyframes":{"opacity":[0,1]},"delay":100,"duration":1700,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c386e48f-b826-467c-aeaa-2b1c22bd995c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-566ca441-916b-4f1d-87ee-00a3a1044f3f","keyframes":{"transform":["translate3d(0px, 205.08605%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Sugar Unsalted cubed butter Heavy cream Salt

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Easy Golden Salted Caramel Sauce

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1

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2

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3

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Once the butter has melted completely, add in the heavy cream. Once again the caramel will bubble rapidly so please be careful while stirring.

[{"selector":"#anim-a9bfc162-8095-4553-8c37-39cbb14338f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84e70bd6-568a-4470-b2eb-d41bf8fb2d41","keyframes":{"transform":["translate3d(0px, -412.3901%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Allow the caramel to boil for 1-2 minutes and then take it off heat. Add the salt, and mix it.

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The caramel needs to be cooled completely before it can be used.

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Swipe Up for the entire recipe and all my tips and tricks!

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EASY GOLDEN SALTED CARAMEL SAUCE

This delicious and super easy salted caramel is so quick to make at home.

Perfect as a topping on ice creams, cheesecakes, brownies, and many more desserts. Only four ingredients are needed!

Sugar Unsalted cubed butter Heavy cream Salt

Ingredients

Easy Golden Salted Caramel Sauce

1

Instructions

Place sugar in a medium saucepan, and place it on a medium hot stove. Stir continuously with a wooden spoon.

2

The sugar will take some time to melt, so be patient with it. It will first start forming clumps as it melts, and change color to an amber-gold liquid.

3

Once it has melted completely and is a deep amber-gold, add the cubes of the butter and keep stirring continuously.

Once the butter has melted completely, add in the heavy cream. Once again the caramel will bubble rapidly so please be careful while stirring.

4

Allow the caramel to boil for 1-2 minutes and then take it off heat. Add the salt, and mix it.

5

The caramel needs to be cooled completely before it can be used.

6

Swipe Up for the entire recipe and all my tips and tricks!

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