EASY INDO-CHINESE CHICKEN MANCHURIAN RECIPE

Chicken Manchurian Recipe is a delicious popular Indo-Chinese recipes that is made with crispy coated chicken and a spicy sweet sauce that is to die for.

Egg Soy Sauce Corn flour Salt and pepper Chicken breasts Ginger & Garlic Spring onion Tomato Ketchup Soy sauce Red Chili Sauce Sugar Cornstarch slurry

Ingredients

Tomatoes
Onion
Veggies
Chili

EASY INDO-CHINESE CHICKEN MANCHURIAN RECIPE

Yield

4 Servings

Time

30 minutes

Course

Main Meal

cuisine

Indo-Chinese

Make the Batter

For the Chicken:

1

Heat oil in a frying pan.

Combine all the batter ingredients and mix well. Add the chicken boneless pieces and coat well.

2

Fry the chicken boneless pieces until golden brown and cooked through.

3

Transfer to kitchen paper to drain excess oil. Set aside.

4

5

For the Manchurian Sauce:

Heat oil in a wok, and add the garlic and ginger and fry for about 30 seconds.

Then add the green onions and fry for another 30 seconds.

6

Swipe Up  for the entire recipe and all my tips and tricks!

CHICKEN TIKKA MASALA

EASIEST 3 INGREDIENT CHANA PULAO

MUSHROOM MASALA

More Recipes