EGG HALWA (ANDAY KA HALWA)

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Egg halwa aka Anday ka Halwa is a delicious dessert that’s made with eggs, milk, and bread. It’s an easy recipe that comes together fast and is an absolute favorite in our home.

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Eggs Milk Bread Butter Green Cardamom Vanilla essence Nuts

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EGG HALWA

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Make the Batter

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Add the cardamom and let it sizzle for a few seconds.

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Mix all of the other ingredients in a bowl, and pour this mixture into the saucepan.

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Keep the heat very low, and keep stirring so that the eggs don’t scramble.

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After about 5-7 minutes of cooking on low heat, increase the heat and cook the egg halwa until it becomes thick and starts leaving the sides of the saucepan.

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The egg halwa needs to be cooked until it’s light golden and you can see the butter coming to the surface of the halwa.

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Swipe Up for the entire recipe and all my tips and tricks!

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