GREEK CHICKEN SOUVLAKI PITA WRAPS WITH HERB ROASTED POTATOES

A few simple ingredients (lemon & garlic) make these Greek Chicken Souvlaki Pita Wraps a delicious dish.

Served with herb roasted potatoes and tzatziki sauce this is a complete dinner full with flavor.

Chicken Lemon Garlic cloves Oregano Potatoes Full fat yogurt Cucumber Pita bread

Ingredients

Tomatoes
Onion
Veggies
Chili

Greek Chicken Souvlaki Pita Wraps with Herb Roasted Potatoes

Yield

4 -5 Servings

Time

60 minutes

Course

Lunch/Dinner

cuisine

Greek

For the Chicken:

Chop the chicken breasts into 1-inch pieces.

Make the Batter

Marinate the chicken with all the marinade ingredients and store in fridge for 1 hour.

Grill the chicken on each side for 1-2 minutes or until the chicken is done.

For the Herb Roasted Potatoes:

Preheat the oven to 200°C/400°F

Cut the potatoes into wedges or cubes. No need to peel them.

Swipe Up  for the entire recipe and all my tips and tricks!