IMLI KI CHUTNEY (TAMARIND SAUCE)

Imli ki Chutney (Tamarind Sauce) is an Indian and Pakistani chutney that’s served with street food snacks such as chana chaat, aloo chaat and aloo pakora.

I absolutely love imli chutney. It’s tangy, sweet and sour. Dip anything into it, and it’ll become super delicious.

Seedless tamarind Roasted cumin seeds Red chilli powder Ginger powder Red chilli flakes Jaggery Granulated sugar

Ingredients

Tomatoes
Veggies
Onion
Chili

Imli Chutney

Time

120 Mins

Yield

10 Servings

COURSE

Appetizer

Cuisine:

Indian, Pakistani

1

Soak the imli in warm water for 2 to 3 hours.

2

Once it has softened, strain it and squeeze out all the imli pulp. This is the base of our imli chutney.

3

In a medium sized saucepan, add imli water, roasted cumin seeds, red chilli powder, ginger powder and red chilli flakes. Also add in the jaggery.

4

Mix well and cook on medium heat for about 10 minutes, until the imli chutney begins to thicken.

Now add the granulated sugar and cook for another 2 minutes or so.

5

The imli chutney will still be of thin consistency, it will thicken upon cooling.

6

Swipe Up  for the entire recipe and all my tips and tricks!

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