INDO-CHINESE CHICKEN HAKKA NOODLES

Chicken Hakka Noodles are a delicious and easy Indo-Chinese noodle recipe which are just as good as the street food version…only these noodles are more hygienic!

Hakka Noodles are a quick and easy delicious recipe. Like all Indo-Chinese recipes though, they involve chopping vegetables and also require fast cooking on high heat.

oil ginger & garlic paste chicken breasts onion cabbage bell pepper carrot noodles vinegar soy sauce

Ingredients

Tomatoes
Veggies
Onion
Chili

Indo-Chinese Chicken Hakka Noodles

Time

35 Minutes

Yield

6 Servings

COURSE

Lunch/Dinner

Cuisine:

Chinese, Indo-Chinese, Pakistani/Indian

1

Instructions

Heat oil in a wok, and add the ginger garlic paste. Fry for about 15 seconds or so, and then add the chicken.

2

Saute the chicken for 2 to 3 minutes, then season with salt & pepper.

3

Cook the chicken for another 5-7 minutes until it changes colour and is almost cooked through.

4

Add the sliced onion and cook on high heat for 1-2 minutes.

Then add the cabbage, bell pepper, and carrot. Cook for 3-4 minutes on high heat, stirring continuously until the vegetables are lightly cooked through.

5

Add the noodles, vinegar and soy sauce and toss until the vegetables and noodles are fully combined.

6

Swipe Up  for the entire recipe and all my tips and tricks!

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