AUTHENTIC KEEMA MATAR

Keema Matar is a popular Indian and Pakistani recipe made with ground beef and green peas. It is an easy one pot recipe that can be made in under 30 minutes and is perfect served with naan or basmati rice.

Oil Onions Whole Spices Keema (Ground Beef) Tomatoes Peas Ginger and Garlic Aromatics Herbs & Green Chilies Lemon Juice Dried Fenugreek Leaves Butter

Ingredients

Tomatoes
Onion
Veggies
Chili

AUTHENTIC KEEMA MATAR

Yield

6 Servings

Calories

356kcal

Make the Batter

Heat oil in a large pot or pan. Add the bay leaves and saute for 30 seconds.

1

Add the chopped onion and cook for 2-3 minutes until translucent.

2

Add the keema and cook on medium high heat for 4-5 minutes until the color changes.

3

Now add the ginger garlic paste and cook for 1-2 minutes, while stirring.

4

Add the spices and cook for 5-7 minutes or until the spices are cooked and you can see the oil coming to the surface.

5

Now add the crushed tomatoes and mix. Lower the flame to medium low and cover the pot.

6

Swipe Up  for the entire recipe and all my tips and tricks!

CHICKEN TIKKA MASALA

EASIEST 3 INGREDIENT CHANA PULAO

MUSHROOM MASALA

More Recipes