MUTTON CHOPS RECIPE

Mutton Chops (Lamb Chops) are a delicious appetizer, especially popular on Eid in Pakistan and India.

This recipe is perfect for meat lovers, and I've found a way to make juicy, tender chops that are then pan-fried to become crispy.

Chops Tomato & Onion Whole spices Ginger garlic paste Yogurt Powdered spices

Ingredients

Tomatoes
Veggies
Onion
Chili

MUTTON CHOPS

Time

25 Minutes

Yield

4 Servings

COURSE

Appetizer, Main Meal

Cuisine:

Pakistani/Indian

1

Pressure Cooking:

Turn on the saute mode on in the Instant Pot, and add the oil. Add all the ingredients and spices except for the mutton chops and yogurt.

2

Stir and cook for a few minutes, and then add the mutton chops and yogurt. Stir until combined.

3

Switch off the saute mode, and place the lid of the instant pot on, and turn the pressure valve to the sealing mode.

4

Pressure cook for 15 minutes. Let it natural release for 10-15 minutes. Then quick release the rest of the pressure by pushing the pressure valve to venting.

Remove the lid, and check the mutton chops. They should be about 90% cooked.

5

Switch on the saute mode, and cook for 7-8 minutes while stirring, until you can see the oil separating from the curry.

6

Swipe Up  for the entire recipe and all my tips and tricks!

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