LEBANESE RICE WITH VERMICELLI

Lebanese Vermicelli Rice is a simple three-ingredient Middle Eastern staple that is made with vermicelli pasta, and basmati rice and is cooked in butter or olive oil.

Lebanese Rice Pilaf (aka Middle Eastern Rice or Arabic Rice) is a Middle Eastern staple that’s commonly served with main dishes.

Butter Vermicelli pasta Long-grain rice Water Salt and pepper Custard powder Pine nuts

Ingredients

Tomatoes
Veggies
Chili
Onion

Lebanese Rice with Vermicelli

Time

25 Minutes

Yield

6 Servings

COURSE

Main, Side Dish

Cuisine:

Arabic, Lebanese, Middle Eastern

1

Instructions

In a large pot, melt the butter and add the vermicelli pasta until it is golden brown. Vermicelli pasta goes very quickly from golden brown to being burnt.

2

Add the rice, and stir it so that it toasts for a few moments.

3

Then add the water, salt and pepper. Bring to a boil and let the water boil until there is little to no water left.

4

Reduce heat to the lowest and cover.

Cook for about 5-7 minutes.

5

Remove from heat, and run a fork through the rice to fluff it up.

6

Swipe Up  for the entire recipe and all my tips and tricks!

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