LIGHTER CHICKEN POT PIE

I make this Lighter Chicken Pot Pie with an itty bitty super easy trick, which makes the pot pie super creamy but without the cream.

oil chicken breasts garlic powder Salt and pepper butter onion carrot peas mushrooms all purpose flour milk puff pastry

Ingredients

Tomatoes
Onion
Veggies
Chili

Lighter Chicken Pot Pie

Yield

4 Servings

Time

45 minutes

Course

Main Meal

cuisine

American

Make the Batter

1

Preheat oven to 180°C.

In a medium sized pot, heat oil and add chicken pieces, garlic powder (or minced garlic) and salt and pepper.

2

Cook on high heat until the chicken has changed color, and is cooked through. Remove from the pot and set aside.

3

To the same pot, add butter, let it melt and then add the onion and cook until slightly softened and translucent.

4

5

Now add the carrots, peas and mushrooms and cook for 5-7 minutes until tender.

Now add the flour, and mix.

6

Swipe Up  for the entire recipe and all my tips and tricks!

CHICKEN TIKKA MASALA

EASIEST 3 INGREDIENT CHANA PULAO

MUSHROOM MASALA

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