MALAI CHICKEN TIKKA

Chicken Malai Boti is succulent, creamy, and oh so very tender.

This is an easy recipe that perfectly recreates this restaurant favorite at home, and you don't even need a grill to make it!

Chicken Yogurt Heavy cream Lemon juice Garlic and ginger paste Green chilies Spices

Ingredients

Tomatoes
Chili
Veggies
Onion

Malai Chicken Tikka

COURSE

Main

CuisinE

Indian, Pakistani, Pakistani/Indian

SERVINGS

6 Servings

Time

15 Minutes

1

Marinate the Chicken

Place the chicken pieces in a mixing bowl.

2

Add all the marination ingredients.

3

Mix well until incorporated. Marinate for at least 1 hour or up to 12 hours.

4

Cook the Chicken

Thread the chicken onto wooden skewers. About four pieces on each skewer.

5

To Pan Fry

Heat oil in a skillet, and place the skewers on to it.

6

Cook on medium heat for 5-6 minutes on each side, or until the chicken is golden brown and cooked through.

Swipe Up  for the entire recipe and all my tips and tricks!