MATAR PANEER RECIPE

Easy and delicious Matar Paneer recipe is a popular Indian vegetarian recipe.

It’s a really delicious, easy and healthy recipe that’s perfect served with jeera rice or as a side dish with this daal.

Oil Paneer cubes Onion Ginger garlic paste Cumin powder

Ingredients

Tomatoes
Veggies
Onion
Chili

Matar Paneer Recipe

Time

30 Minutes

Yield

4 Servings

Cuisine:

Pakistani/Indian

COURSE

Main Meal

Start by heating the oil in a fry pan, and add the paneer cubes. If you’re using frozen paneer cubes then let them defrost before frying them.

Instructions

1

2

Fry the paneer cubes about 1-2 minutes per each side, until they are golden brown and crispy.

3

Remove them with a slotted spoon and place on a kitchen paper lined plate. Set aside.

4

In a medium sized pot, heat the oil and add the chopped onion. Fry until it’s a light golden brown.

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