ZUCCHINI CURRY (PAKISTANI COURGETTE CURRY)

Zucchini curry is a delicious meal that is made with just a few simple ingredients in only one pot. This Pakistani Courgette Curry is ready in about 30 to 40 minutes and is a meal the whole family will enjoy.

This recipe is naturally vegan and gluten-free. It's extremely nutritious and pairs nicely with basmati rice, brown rice, or chutney.

Zucchini Onion Garlic Ginger Tomato Lal Mirch powder Kashmiri Lal Mirch Crushed Coriander  Cumin Turmeric Powder

Ingredients

Tomatoes
Chili
Veggies
Onion

ZUCCHINI CURRY

COURSE

Main Course

CuisinE

Pakistani, Pakistani/Indian

1

Instructions

Heat oil in a pan, and add the onions.

2

Saute until translucent, then add the ginger and garlic. Saute for about 30 seconds.

3

Add the tomato and all the powdered spices.

Cook until the tomato and spices are cooked through, and you can see the oil separating. This will take about 3-5 minutes.

4

Add the sliced zucchini, and cook for a few minutes.

5

Lower the heat to medium-low, and cook for 15-20 minutes.

6

Swipe Up  for the entire recipe and all my tips and tricks!