PEANUT BUTTER CHOCOLATE CHUNK OATMEAL PANCAKES

Light and fluffy, full of chocolate chunks and topped with melted peanut butter, your family will love these pancakes!

Just look at all that melty peanut butter and those chocolate chunks. I sure would like to have these pancakes for breakfast everyday!

Quick oats Baking soda Buttermilk Flour Baking powder Chocolate chunks Melted peanut butter Eggs

Ingredients

Tomatoes
Veggies
Onion
Chili

Peanut Butter Chocolate Chunk Oatmeal Pancakes

Time

30 Minutes

Yield

7-8 Servings

COURSE

Breakfast

Cuisine:

American

1

Instructions

In a medium bowl, combine the oats, baking soda and buttermilk.

2

Mix well until fully combined. Let stand for about 5 minutes.

3

In a separate bowl, combine the flour, baking powder, salt and sugar. Lightly whisk to combine.

4

Add the oil and whisked eggs to the oat buttermilk mixture, and mix to combine.

Add the dry ingredients (flour, baking powder, salt & sugar) to the oat buttermilk mixture and stir until fully combined.

5

Add in the chocolate chunks and gently stir until combined.

6

Swipe Up  for the entire recipe and all my tips and tricks!